Apple Pie Crumbles

Amazing Mini Apple Pies!

Celebrating with great food and family over the holidays is a must this holiday season and we do not need to feel guilty when we have a small treat! Portion control is the key to success! Try these perfect portion Apple Pie Crumbles and celebrate with friends and family! Perfect for children or a special dinner party!


Apple Pie Crumbles (Perfect Portions)

1 Pastry crust

1/2 C Sugar

1 Tbsp Whole Wheat or White Wheat Flour

1 TBSP Apple Pie Spice OR Cinnamon

1/8 tsp salt

6-8 Cups Apples, sliced thinly (toss with lemon juice)

8-10 4oz mason jars

Crumb Topping:

3/4 C Brown Sugar

1/2 C Rolled Oats

1/2 C Whole Wheat or White Wheat Flour

1/2 C Butter

Directions:  In medium bowl stir together brown sugar, flour & oats. Cut in butter with a pastry blender or small mixer until topping resembles coarse crumbs. Set aside. In a large bowl, mix together sugar, flour, spice & salt. Add apples & toss to coat. Spray 4oz mason jars w coconut oil. Cut 2x2 squares of pastry crust & press down in bottom of jars . Add ¼ cup apple mixture & then add 1 TBSB crumb mixture on top of the apples. You may need to press it onto the apples to make it stay.  Bake at 375 for 35-40 minutes. Allow the mini pies to cool for 10-15 minutes & add one dollop of frozen yogurt & sprinkle of cinnamon to each one! Enjoy!