tomatoes

Heart Healthy Foods

Let’s keep focused on our goals from the Iron Sharpens Iron Challenge. We can encourage each other to continue going strong and to staying committed. We are better together!

All about ♥️ hearts in February. We have discussed the importance of HIIT for our hearts and we have shared some amazing healthy recipes to love! This week is all about HEART-HEALTHY FOODS! These are foods that help your body and heart to function to the best of their ability. So without further ado, here are some of the TOP 6 heart-healthy foods you need to add in this week!

Top 6 Heart-Healthy Foods

1. Hemp Hearts are the "heart" of a shelled hemp seed. They are rich in protein and have the almost highest balance of proteins, fats, vitamins, and enzymes. They have been shown to decrease blood pressure, as well as lower the risks of colon and prostate cancer. Also, they can relieve indigestion because they have no known allergens.  Sprinkle hemp hearts on your salad, yogurt, or smoothie. 

2. Avocado is full of healthy fats and contains many vital nutrients and fibers that your body and heart need. Avocado offers nutrients so that you can have a healthy heart!  

3. Leafy Greens contain nitrate content. This nitrate content allows the heart to pump blood more efficiently and allows for overall better blood flow. 

4. Tomatoes have nutrients that are found to help prevent cardiovascular disease. Additionally, tomatoes have nutrients that can protect and reduce cholesterol and blood pressure. 

5. Berries are a source of micronutrients and fiber. They support your heart through decreased activity of carbohydrate digestive enzymes and inhibit inflammatory gene expression and foam cell formation. If the cell formation and gene expression are not kept under control, it can result in heart disease and a lower, decreased heart health.  Raspberries are the highest in fiber, lowest in sugar fruit! Enjoy! 

6. Beets are full of healthy nutrients, like calcium, iron, potassium, and protein. Beets contain antioxidants and anti-inflammatory agents which have shown to reduce the risk of some cancers. Drinking beet juice has also shown to improve cardiorespiratory endurance and increases overall efficiency so this will help you get through your workouts! 

Looking for some healthy recipes to try? Check out the TransFit Athens website for some great ideas! 

Performance Ready Nutrition 
Remember TransFit is a pickup location for your healthy meals and snacks. Order online By Friday at midnight and pickup your meals at TransFit! Enjoy! 

EXCITING FEBRUARY  NEWS!
Check out these awesome opportunities to RISE TOGETHER and Finish Strong in February!

Weekly Wellness Nutrition Group

 If you would like to join us in February (Mondays 9:30) please email us here or sign up on the APP for the RISE TOGETHER WEEKLY WELLNESS PROGRAM.

Sign up on the TransFit app today to reserve your spot for this awesome opportunity! 

TransFit GIRLS
We are so excited to start back with our TransFit MIDDLE SCHOOL GIRLS today 4:30pm! This is a great opportunity for middle school girls to learn more about fitness and nutrition in a fun and encouraging environment. Sign up on the app to reserve your girl's spot! 

Want to be a part of something amazing? Consider helping with the RISE TOGETHER 5K!
We are so excited to have our annual Rise Together 5K again this year! This is a special 5K benefiting ESP and is a great way to meet a goal and run with family and friends. Sign up today! Email us at transfitathens@gmail.com with any questions!

♥️We are thankful to serve you in your whole body health goals. Keep showing up, giving your best for you, for today.

Please check out our website for more blogs, inspiration, recipes, workouts, and more!

Let us know how we can help you reach your goals and dreams! Email us at transfitathens@gmail.com if you have any questions or want to schedule a one-on-one.

Blessings, 

Team TransFit

Farro with Feta Cucumbers & Sundried Tomatoes

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This salad combines farro with Mediterranean ingredients such as cucumbers, lemon juice, feta and mint for a delicious salad you can enjoy as a side dish, or even for lunch! This would be perfect to bring to a potluck or BBQ this Memorial Day weekend!

I'm in love with farro these days and I have been having so much fun cooking with it lately. Farro is an ancient Italian grain that has been rediscovered and is becoming quite popular in the US and throughout Europe. It's a great source of fiber, protein and iron, with a nutty flavor and chewy texture. It's wonderful in salads, side dishes and even soups. The pearled variety is as easy to cook as boiling pasta, takes only about 15-20 minutes.

Here in New York I can easily find farro in any natural foods market but I realize some of you may not be as lucky, so if you can't find farro where you live you could use barley, quinoa, whole wheat couscous or even whole grain elbow macaroni in it's place. If farro is available near you, I highly encourage you to try it!!

Farro with Feta, Cucumbers and Sun-dried Tomatoes
Skinnytaste.com


Servings:
4 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories:
241 • Fat: 6.5 g • Protein: 9.1 g • Carb: 39.1 g • Fiber: 5.8 g • Sugar: 1.9 g
Sodium:
177.3 mg (without salt)

Ingredients:

  • 1 cup uncooked pearled farro
  • 2 tbsp minced red onion
  • 1/4 cup minced sun-dried tomatoes
  • 1/4 cup fresh grated feta
  • 2/3 cup finely chopped cucumber, seeds removed
  • 1/4 cup finely chopped bell pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp finely chopped mint or parsley
  • kosher salt and fresh cracked pepper to taste
    Directions:

    Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.

Find this recipe and many delicious others at Gina's Skinny Recipes!